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Tomato Allergy?
I’m told however that an allergic reactions can exist.
Cross Reaction
Much of the time, the reaction is found to be a cross-reaction to another item in the prepared food such as a gluten binder or coloring agent in the bread or dressing.
The only way to definitely tell if there is a reaction to tomato itself is to have an allergy test done by a qualified physician. This testing may include blood tests including an IgE allergy antibody test, blood counts, possible nasal smears, and a full food diary review and symptomatic medical history.
Partial Allergy
Some folks say they are allergic to some kinds of tomatoes but can eat others, i.e. can’t eat the red but can eat the yellow-skinned varieties. There is no literature in the medical Internet to support or contradict this kind of allergy. Again, a visit to a qualified physician is the only way to identify an allergy.
Equally Acidic
Some folks say they can eat low acid tomatoes but not the high acid ones. The data shows that all tomatoes are equally acidic. What varies is the flavanoids that give the taste of acidity but the acidity itself is not a variable.
Note that in both of these cases, a food diary is important and should be kept for a month or more (noting symptoms after meals) to share with the physician if you suspect a tomato allergy
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